Chinese Food
Toast mark - delicious to exploding meat pine toast
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I'm sure we're all familiar with the meat loaf. All kinds of meat loaves are loved by everyone on the market. Make the meat loaf with excellent taste of toast → send out attractive fragrance when entering the oven. It's irresistible ⬆⬆™ It's also one of my favorite meat floss menus_ The combination of salad dressing and shallot. The fragrance from baking filled the room. The instant saliva left today to share a recipe for meat pine toast. I hope it can help you on the way to bread. It's pure sharing. If you have any questions, you can discuss them in private. Please go straight out
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients except butter in turn and put them into the mixing bar of cook machin
Step2:Initial mixing into a group, adding softened butter after the formation of a rough film, continue to stir to the full stage, forming a thin, strong and elastic film. The hole is smooth and smooth without serration. Now the kneading stage is completed..
Step3:Take out the dough and put it into the container for basic fermentation (first hair). The fermentation environment temperature is 26 degrees..
Step4:The dough is fermented to 22.5 times the size. The fingers are stained with flour to poke holes. The hole is complete without shrinkage or collapse, that is, the basic fermentation (one hair) is completed..
Step5:Divide the dough into two equal parts. Roll and relax for 20 minutes..
Step6:Roll one of the loose dough into a round cak
Step7:Put on the salad dressing. Make room on your own side. Don't put it all over..
Step8:Here are the sprinkles of meat floss. The sprinkles can be vigorous... Sprinkle... Sprinkle... Finally sprinkle some pre cut chives
Step9:Roll up and down..
Step10:Close up and squeeze..
Step11:Turn over. Leave some space on the head and cut in the middle..
Step12:Weave the two sections as shown in the figure. Press the two ends tightly and fold them down to put them into the mould (450g toast mould)..
Step13:Follow the above steps to finish the other dough. Put them into the mold respectively to continue fermentation. The ambient temperature is 35 degrees. The humidity is 75% (two rounds)..
Step14:Ferment until the mold is 80-90% full. Press the concave part of the surface of the finger to slowly rebound, that is, the second hair is finished..
Step15:Put it into the preheated oven. Heat it for 150 ° and 175 ° for 35 minutes (this temperature and time is the oven temperature. It does not mean that it is suitable for any oven. Please adjust the appropriate temperature and time by yourself). It's a delicious meat pine toast. The smell of bread is all over the room. It's so tempting. It's tempting to bit
Cooking tips:1. The recipe uses fresh yeast. Dry yeast is 1 / 3 of the quantity of fresh yeast. Please convert by yourself. 2. The dough at the complete stage can pull out a thin and strong film, and the edge of the hole is smooth. It is not necessary to glove film. 3. The initial fermentation temperature is not more than 28 ℃, the secondary fermentation temperature is not more than 38 ℃, and the humidity is about 75%. 4. Preheat the oven before the end of the second engine. Do not wait for the oven to preheat before the fermentation is completed, which will lead to excessive dough fermentation. 5. Demould and cool immediately after baking. 6. Please adjust the baking temperature according to the habit of your oven. 7. The liquid quantity should be adjusted according to the environmental humidity and the water absorption of different brands of flour. The liquid quantity of about 20g can be reserved to be added slowly. 8. I use about 56g eggs. Two eggs ≈ 114g. If the eggs are small, add another one. Or add some liquid. There are skills in making delicious dishes.
