Chinese Food

Cooking Steps

1. 

   Step1:Cut the vegetables according to your preference. The eggs crash in the bow

2. 

   Step2:Heat the pan and pour some oil. Pour in the beaten eggs. Turn the pan to spread it out

3. 

   Step3:While some of the eggs are still in shape, pour in a bowl of plain leftover rice (please give me a face letter of my evil please

4. 

   Step4:Find a way to spread the rice. Spread and heat it. Throw carrot, onion, ham sausage. Sprinkle salt according to your taste

5. 

   Step5:Grill until the vegetables are fragrant and the rice is dry. Toss celery and shallot (blanch them in advance, throw them into the freezer, when you want to eat them, when you want to take them out and see if you can get them ready) and broccoli

6. 

   Step6:Let's toss the pot smartly. Smell the smell of scallion. Sprinkle the meat floss

7. 

   Step7:You can turn off the fire and turn it out with a couple of strokes

8. 

   Step8:It's also very OK to eat in a pot if you don't like it

9. 

   Step9:Come on, open your mout

10. 

    Step10:Fried with normal leftover rice must look better than mine. Please rest assure

11. 

    Step11:Let's go. See you tomorro