Cooking Steps

1. 

   Step1:Soak the beancurd in cold water for 35 hours. Shred the beancurd after soaking. Then cook the beancurd in boiling water for 2 to 3 minutes and remove to cool. Kelp silk is also cooked to cool. Cut cucumber and carrot.

2. 

   Step2:Onion, ginger and garlic. Bottoming ou

3. 

   Step3:Just transfer out the sauce according to your taste. I used soy sauce, chicken essence, sesame oil, vinegar and chili oil.

4. 

   Step4:Mix well and put into a plate. Let's mov