Chinese Food

Cooking Steps

1. 

   Step1:Materia

2. 

   Step2:Water, sugar, wormwood powder to boi

3. 

   Step3:Mix the powder. Pour in wormwood juic

4. 

   Step4:There are two kinds of fillings. One is the black sesame fillings left over from the dumplings. Cut them into small pieces. It's easy to cut them into pieces.

5. 

   Step5:Black sesam

6. 

   Step6:Dousha. Wood has mud. Only grains\_ (ツ)_ /

7. 

   Step7:Try to put it in the middle of the drawer. It's easy to get wet by the moisture on the side of the drawer for about 25 minutes (I'm afraid it's not cooked. It took half an hour (᷄ὢ᷅)

8. 

   Step8:Lay a piece of small oilpaper. Take the dough down and put it on the small oilpaper one by one. When it's cool, it should be packed in a box. It should be put into a ba

9. 

   Step9:Open to ea