Chinese Food
Fresh and juicy oysters in pressure cooker
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I went to wanghong store to punch in and taste oysters in pressure cooker. It's very special. Oyster meat is fresh, tender and juicy. It tastes delicious and clear when dipped in the sauce. Especially suitable for friends who don't like raw oysters. Go home Baidu similar recipe. Try to succeed. Share with your own experience.
Cooking ingredients
Cooking Steps
Step1:Oysters are bought and washed with running wate
Step2:Before brushin
Step3:After brushin
Step4:It's all washed. Ready to put on the po
Step5:Brush the fresh oysters with a brush. Put the steaming rack in the autoclave. Put the cleaned oysters on the shelf. Put in the ginger slices. Cut the green and red peppers.
Step6:Open a bottle of original beer. Pour it evenly over every sleeping oyster. Cover the pot and chill for half an hour.
Step7:It's time to prepare the dip. Dice the millet and pepper into small pieces. Chop the garlic. Add 1 scoop oyster sauce. 2 scoops of soy sauce. Squeeze in the right amount of lemon juice. Add a little bit of mustard as you like. Add the right amount of sesame oil. Stir well.
Step8:The most critical step is coming. Turn on the fire. Wait for 90 seconds after the autoclave is steamed (adjust according to the oyster quantity. It should not exceed 120 seconds. The oyster meat will age). *I use a German pressure cooker. When the pressure valve reaches the top grid, the steam will start to time.
Step9:As soon as the time comes, turn off the fire and cool down the pressure cooker with cold water. (this step is very important. Speed should be fast. Posture should be beautiful. The effect of reducing pressure. Oysters are not easy to shrink too old.
Step10:It's done. Open the pressure cooker and the strong beer flavor comes out with the fresh smell of oysters.
Step11:Open the oysters with your hands. The oyster meat q is full and moist. The clear juice inside contains the original flavor. Don't waste it. (for the oysters that are not fully opened, use a Western food knife to pry them through the gap.).
Step12:Master two times. Basically zero mistakes.
Cooking tips:This food is not difficult. Time control is the most important. The time of steam supply shall not be too long. The temperature and pressure relief shall also be fast. The dip is based on personal taste. The delicious dip brings another taste improvement to oysters. If it's a little easier, it's also flavored with lemon juice. Oysters should be uniform and handsome. Do not choose the long and narrow ones with less meat. Do not choose the ones with the cover open. They are dead oysters. There are skills in making delicious dishes.
