Chinese Food
Curry Vegetables
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The most impressive memory is the brilliant yellow curry brought back by my father who worked in Shanghai as a child. It still tastes the same after many years. The family's favorite.
Cooking ingredients
Cooking Steps
Step1:Potato peeled, cut, hob, washed, starch soaked in wate
Step2:Cutting hob bloc
Step3:Hot pot and cold oi
Step4:Put in the spare vegetables and stir fry for about 3 minute
Step5:Pour in some wate
Step6:Cut curry piece
Step7:Put in the cut curr
Step8:Stir well and stir well until cooked and juice
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
