Chinese Food
Honeysuckle lean meat porridge is a series of porridge for clearing away heat and detoxification, evacuating wind heat
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Honeysuckle. It's known by its name as a plant that can stand the harsh environment. It can be seen not only in the tropical seashore of the coconut sea breeze, but also in the Himalayas with poor natural conditions. It bites its teeth. Bear with it. The cold winter is over. When the weather warms up, there are white flowers full of rattan, and they are blooming heartlessly. It also has a nice name honeysuckle PS honeysuckle with a little bitterness. If you don't adapt to the slight bitterness, you can add a little ice sugar or white sugar. In addition, honeysuckle can also be directly put into the porridge to boil, eliminating the process of boiling water. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for 30 minutes in advance.
Step2:Marinate the shredded meat with a little salt for about 10 minutes. Then take the pan. Do not add oil. After heating, fry the shredded meat in the pan until it changes color.
Step3:After the honeysuckle is washed, take the pot and pour it into the clear water. After boiling, put the honeysuckle in the pot and boil for 15 minutes. Remove the honeysuckle and leave the water for standby.
Step4:Pour the water of honeysuckle into the casserole. Put the soaked rice into the casserole after boiling over high heat. Turn the heat to low heat and cook for 30 minutes. Stir with a spoon from time to time to prevent sticking to the casserole.
Step5:Finally, add the shredded meat. Continue cooking for 15 minutes. Add a little salt. Stir well and turn off the heat.
Cooking tips:Good porridge is a kind of cooking with skills.
