Chinese Food
Steamed cod
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Cooking ingredients
Cooking Steps
Step1:Wash cod after thawing and marinate with cooking wine and white pepper for a while. Spread the shredded onion and ginger. Boil the water in the pot and steam for 5 minutes.
Step2:Steam well and take out the shredded onion and ginger. Pour out the soup made from steamed fish.
Step3:Pour in steamed fish and soy sauce.
Step4:Make a spoonful of hot oil and pour it on the fish.
Step5:Decorate it with Scallion leaves and wolfberry.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Put the fish in the pot after boiling with water. The fish will grow old after a long time. There are skills in making delicious dishes.
