Stewed cod, potato and milk recipe-Chinese Food-best chinese food recipes-cooking food

Stewed cod, potato and milk

(97299 views)

I'm very lucky to get the trial of haohouxiqu milk stew. The milk stew is thick and mellow, with light milk flavor. It's very integrated with all kinds of vegetables and meat. It can improve the taste and flavor of the ingredients. There is no need to add seasoning in the production process. It's a very handy lump seasoning.

Cooking ingredients

to serve the Western taste milk and stew the small side:1 box

Basil break:a few

olive oil:2 scoops

Cooking Steps

Step1:Prepare material

Step2:Bacon 2 slice

Step3:Cod cut into small pieces (I use boneless COD

Step4:Sliced onion

Step5:Potatoes peeled and cut into half centimeter thick slice

Step6:Wash broccoli and cut into small piece

Step7:Blanch broccoli in hot water, blanch and remove. Rinse with cold water and set asid

Step8:Put 2 tablespoons olive oil in the casserole. Heat it and put in the bacon skin. Stir fry it. Take it up for use

Step9:Heat up the oil in the pan. Put in the CO

Step10:Braised cod until slightly discolored and fished ou

Step11:Stir fry onion in casserol

Step12:Put in potato chips and stir evenl

Step13:Add wate

Step14:Close the lid. Boil over medium heat and simmer for 8 minute

Step15:Open the lid and put it into a box of haohouxiqu milk ste

Step16:Xiaofang dissolves in casserol

Step17:Complete dissolutio

Step18:Put in broccol

Step19:Add co

Step20:Put in Baco

Step21:Cover. Simmer for 3 minutes. Mash potatoes and sprinkle with basil

Step22:Thick and mellow soup. Light milk fragranc

Step23:A really good milk stew recip

Step24:Finished produc

Cooking tips:The material formula is suitable for small families of 2-3 people. When cooking potatoes, stir the bottom of the pot with a wooden spoon from time to time to avoid sticking. There are skills in making delicious dishes.