Cooking Steps

1. 

   Step1:After the COD is boned, cut the meat into small pieces about a centimete

2. 

   Step2:Marinate with a little salt and starch for 15 minute

3. 

   Step3:Put a little oil in the soup pot and heat it up with a little ginger. Stir fry cod until half cooke

4. 

   Step4:Add clear water to boil in China, take the floating matter and add it to the preserved eg

5. 

   Step5:Cook over medium heat for two minutes, add cilantro and salt for one minute, then leave the pot and don't cook too long.