Cooking Steps

1. 

   Step1:Slice chicken breast into 3cm thic

2. 

   Step2:Season with a little salt and black peppe

3. 

   Step3:Heat in a pan. Pour in a little olive oil. Fry the chicken breast slices until golden yellow on both sides. Set aside

4. 

   Step4:Put the eggs in cold water. Boil them for another 56 minutes. Scoop them up and soak them in cold water. Drain the water and peel them

5. 

   Step5:Wash cabbage, purple cabbage and carrot and shred the

6. 

   Step6:Add 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, a little black pepper, a little salt and mix wel

7. 

   Step7:Avocado cut in half. Peel and slic

8. 

   Step8:Slice the toast. Bake for 5 minutes at 180 degrees in the oven. Or fry in a pan until golden on both sides

9. 

   Step9:Marsh sandwich combo - spread 1 / 2 teaspoon mayonnaise on two pieces of toast. Smooth with butter knife. Put vegetable salad, avocado + chicken breast / lunch meat + boiled egg and vegetable salad on one piece of toast. Cover the other piece of toast. Press gently with your han

10. 

    Step10:Wrap and compress sandwich with plastic wrap. Cut in hal