Chinese Food
Stir fried leek with bean curd and pig blood in hometown
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My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Cooking ingredients
Cooking Steps
Step1:Blanch pig blood ball
Step2:Stir fried leek in medium hea
Step3:Add pepper and garlic cloves when the leek is half cooked. Add a small amount of sal
Step4:Put in the pig blood balls with flying water. Add a small amount of oyster sauce. Stir fry over high heat for several minutes
Cooking tips:1. Stewed pig blood tofu can force out the excess fat and salt of the cured meat; 2. Because the pig blood pill itself has a salty taste, only a small amount of salt can be put into the fried leek; 3. Pay attention to the heat and time. For the first time, there are skills in making some old dishes delicious.
