Milk oatmeal

rice:one claw oats:one claw Simmy:half grab job's tears:1 / 3 grasp sugar:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/d/b/5/yuan_db4c2ae718ed3a00a512e18637cdbe65.jpg

Milk oatmeal

(216979 views)
Milk oatmeal

The second porridge for her, naturally

Cooking Steps

  1. Step1:All the rice except sago can be poured into the pot and washed onc

  2. Step2:Add water to the first joint of the index finger in the pot (put more water if there is no milk later

  3. Step3:Check once in the middle. Add water according to the situatio

  4. Step4:When the rice is cooked and sticky, it will be out of the po

  5. Step5:Add sugar and milk according to personal preference and mix well (milk can be added in proper amount and more. I think it's better to drink it if it's thinner

Cooking tips:Simmy doesn't suggest that it's too early. It's best if it's 10 minutes late. First, it doesn't need to be washed. Second, it's easy to cook for too long. It's good for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Milk oatmeal

Chinese food recipes

Milk oatmeal recipes

You may also like

Reviews


Add Review