Chinese Food
Mixed vegetables for beauty
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I haven't touched the apple vinegar for more than a month since I bought it. The little girl's love for beauty and laziness meet again. Well, beauty is nature. Laziness is the enemy. Finally, I'm still strong enough to spring up from the bed. After more than a month of beauty a plan is finally coming true. After brushing your teeth and washing your face, you will rush to the market for a while. Finally, you have bought all the materials you need. Can't wait. Start now.
Cooking ingredients
Cooking Steps
Step1:The iron stick yam is peeled and diced. Wash and dice cucumber and carrot respectively. Wash and cut celery into small sections. Thaw squid in microwave oven and cut into small sections.
Step2:Put water in the soup pot to boil. Put the carrot diced, yam diced, celery and squid diced into the boiling water in turn, blanch and drain.
Step3:Put diced carrot, yam, celery, squid and cucumber into a large bowl. Add salt, apple vinegar and golden standard soy sauce and mix well.
Cooking tips:In addition to choosing high-quality apple vinegar, you should also pay attention to the choice of ingredients. For example, I like eating squid, so I have higher requirements for squid. According to the experience of Xiaobian, if you want to judge whether the squid in the market is fresh, you can first press the film on the squid. If the film is tight and elastic, it is generally fresh. There are skills in making delicious dishes.
