Chinese Food
Chocolate Lava Cake
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The first time I ate chocolate lava cake was my father's (now it's changed to xishula). I was very surprised at that time. Recently, I saw it in the stress test of top chefs. Then my heart itched. So I decided to try it.
Cooking ingredients
Cooking Steps
Step1:Cut dark chocolate and butter into small piece
Step2:Water separation heating and meltin
Step3:Add sugar to egg
Step4:Beat until the egg is thic
Step5:Slowly add the egg liquid into the Chocolate Butter liquid and mix wel
Step6:Add 4G rum and mix wel
Step7:Sift low gluten flour and mix wel
Step8:Put the mixed cake paste into the paper mold 7, 8 minutes ful
Step9:Put the mixed cake paste into the paper mold 7, 8 minutes ful
Step10:Preheat the oven at 220 ℃ and bake in the middle for about 8 minute
Step11:Remove the paper mold after leaving the ove
Step12:ok
Step13:It can also be decorated with icin
Step14:It's done.
Cooking tips:To make chocolate lava cake, the most important thing is that the final baking temperature must be high and the time is short. According to everyone's oven differences, there are skills to adjust the cooking slightly.
