Chinese Food
Chocolate Lava Cake (step by step breakdown of zero failure)
(70965 views)This dessert is full of sweetness and surprise. The skin is soft. The heart is hot and flowing chocolate magma. With the mellow aroma of rum, it is a very attractive cake. Of course, calories are also high. It's especially suitable for eating slowly in cold winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Make this kind of chocolate lava cake and classical chocolate cake. The best taste is the French imported faverna chocolate. Although the price is high, it is really fragrant, mellow and smooth. This time I use the more common baking chocolate is melatonin's. The taste is also good.
Step2:Put the weighed butter and chocolate into the basin. Prepare to melt in water.
Step3:In the basic production of baking, there are many things that need to be melted by this kind of water barrier. It's also called water bath method . Put boiling water in a pot. After turning on a small fire, put a bowl of butter and chocolate into it. Let the two blend slowly. Keep stirring in the middle. After cooling, put it to about 35 degrees for standby.
Step4:In order to taste better, it is necessary to add a tablespoon of rum.
Step5:The key step is to pass the whole egg. The first is to mix the whole egg with the sugar.
Step6:The whole process takes about 10 minutes. In order to achieve better results, we also need water bath method here. Pour cold water into the pot, turn on the small fire and heat it up slowly. During the process, we constantly use the manual eggbeater to stir. When the temperature of the human body is reached, we can turn off the electric eggbeater. Don't bathe in hot water. Otherwise, it will become egg flower. Turn the beater to the third gear. Beat it for about 2 minutes. It's in this state.
Step7:Now the egg color is shallower. The foam is very much. The volume is also bigger. Continue to beat for about 3 minutes. The color has become lighter and the volume is twice as large.
Step8:The eggbeater will rest a little. It will burn the motor for a long time. Then it's about 3 minutes. You can see that the egg liquid has lines. And the foam has become very subtle. The egg white has basically turned white.
Step9:The state of complete elimination is that the egg liquid is ribbon like. It flows from top to bottom. The falling trace disappears slowly within 5 seconds. This is a success.
Step10:Sift the flour with low gluten into it. Mix gently with a rubber scraper.
Step11:Pour in the melted chocolate liquid. Stir while pouring. Turn over with a spatula and mix well.
Step12:The chocolate batter should be thick. If it is diluted, it will not succeed. Put the chocolate batter in the refrigerator for half an hour.
Step13:Put edible oil or liquid butter on the edge of the cake mold, so that the cake can be demoulded after baking. Preheat at the same tim
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Cooking tips:This cake is not too difficult. But the key steps, especially the whole egg, are very important. It directly affects the taste of the cake and whether it can succeed in the effect of lava explosion. There are skills in making delicious dishes.
