Chinese Food

Cooking Steps

1. 

   Step1:Flour, yeast, sugar, egg liquid and water mixed together to knead completel

2. 

   Step2:Add butter. Knead into smooth doug

3. 

   Step3:Dough is divided into 6 parts and kneade

4. 

   Step4:Cover with plastic wrap, knead and let stand for 15 minute

5. 

   Step5:After standing, exhaust and reshape the dough, dip sesame on the surface, put it on the baking tray with baking paper, and ferment it to twice the siz

6. 

   Step6:Preheat the oven 180 degrees and bake for about 15 minute