Chinese Food
Little hot dog bread
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It's a very suitable bread for the morning. Every mouthful is full of happiness.
Cooking ingredients
Cooking Steps
Step1:All materials, except hot dog intestines, are put into the bread machine in the order of sugar, salt, milk, egg oil, flour and yeast. Mix the flour for 2540 minutes.
Step2:Rub out the glove film.
Step3:Cover the dough with plastic wrap and ferment it to twice the original size.
Step4:The dough is divided into 5 parts. Each part is made into spaghetti and wrapped around the hot dog's tail.
Step5:Ferment to twice the size.
Step6:The surface can be coated with egg yolk liquid. If it's too troublesome, bake directly. 165 ℃ for 17 minutes. Spray some water before baking. Color it and cover it with tin foil.
Step7:After baking, take out the hot dog bread and air it until it's warm and bagged and sealed.
Step8:Take a closer loo
Step9:Finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. The oven time and temperature can be adjusted flexibly according to your own situation. 2. The fermentation temperature should be about 40 ℃ and a certain humidity should be ensured. The lower the temperature is, the longer the fermentation time will be. Too high will kill the yeast. 3. When rolling the intestines, try to show the two intestines. It's more beautiful. ~There are skills in making delicious dishes.
