Chinese Food
Mixed prawns
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Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Drain the water and put it into a basin. Add some salt, cooking wine and a little sugar and knead gently. Marinate for 5 to 10 minute
Step2:Shred ginger and garlic into minced garlic. Cut scallion into small pieces with even thickness. Put them on the shrimp. Don't mix them first
Step3:Heat the oil pot. Put in the pepper and dry pepper to fry out the fragrance. Be careful not to fry the dried pepper
Step4:Add a little chicken essence and a little soy sauce to the shrimp. Finally, pour in the pepper and dry chili oil with moderate temperature. Then add a little sesame oil and mix well and serve
Cooking tips:If you are not used to raw seafood, you can directly put the pickled shrimp in the cooked pepper and dry chili oil to weigh it, but not too old. The first step is to marinate for a long time. It's good for tasting and cooking.
