Cooking Steps

1. 

   Step1:First of all, use your own ordinary flour. Add yeast powder to make a good dough. Roll it into a pancake the same size as the bottom of your own high-pressure cooker. The side of the pancake is about 2cm. The other middle pancake skin is pressed thin to form the middle depression. The edge of the pancake is raised. The middle is filled with filling and material.

2. 

   Step2:Then stir fry the onion and pork stuffing with soybean oil, put tomato sauce, salt and sugar together to make the sauce. Let it cool. Change the ham and bacon into small pieces. Heat the pressure cooker a little and turn off the heat. Spread the butter on the bottom of the cooker. Spread it evenly after turning it on. Let it cool.

3. 

   Step3:When the pressure cooker is cold, put the pancakes on the bottom of the pot. Fork the bottom of the pancakes with a fork through countless holes. Spread the ketchup with scallion and meat sauce, spread a layer of mozzarella cheese, and then spread a layer of ham.

4. 

   Step4:Sprinkle another layer of Mozzarella on the ham. You can put more if you like.

5. 

   Step5:Spread another layer of bacon.

6. 

   Step6:The top layer of bacon is finally covered with mozzarella.

7. 

   Step7:Cover the autoclave. Put down the pressure. Heat for about 10 minutes and turn off the fire. If the pot is a little cold, it will come out.

8. 

   Step8:Cut into small pieces on the panel while it's hot.

9. 

   Step9:Come into your mouth while it's hot.