Chinese Food
Stir fried Asparagus with shrimp
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There's an old saying in our hometown that is male shrimp and female crab. It's estimated that it's about prawns nourishing yang, Qi, crab nourishing yin. Asparagus is rich in vitamins. It's a treasure for girls' skin. The cooked shrimp is bright in color. It matches with the crispness of asparagus. It's eye-catching if you don't eat it. To sum up, my man said that this dish name can be called red man and green woman
Cooking ingredients
Cooking Steps
Step1:Buy back the fresh shrimps. Put them into the refrigerator and freeze for ten minutes. Peel the shells and leave the shrimps' tails. Then use scissors to open the mouth on the back. Take out the shrimps' thread. Use some raw powder and a little salt to marinate for ten minutes.
Step2:Clean the asparagus. Cut the tender part into oblique sections directly. It's easy to stir fry. The old asparagus is peeled and sliced. Don't waste it.
Step3:Put the oil in the pot. When the oil temperature rises, put the ginger slices into the pot. Stir fry the fragrance. Do not remove the ginger slices. Cook the shrimp well. Stir fry the Kwai. Stir fry the shrimp and salt. Then add the chopped asparagus. Stir fry for about a minute, then turn off the fire. Isn't it simple?
Cooking tips:It's hard to peel live shrimps. Generally, they need to be frozen in the refrigerator before peeling. There are skills in making delicious dishes.
