Chinese Food
Shrimps with two ears
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Cooking ingredients
Cooking Steps
Step1:Cut up the onion and garlic. Change the carrot into a knife for use. Soak tremella and Auricularia in hair. Blanch with broccoli. Marinate shrimp with egg white and starch for 15 minutes and rinse with water. In the pot, heat the oil and put the onion to choke the fragrance. Stir fry the carrot and zhiduansheng. Then put the two ears and broccoli, salt, sugar and chicken essence to stir fry. Finally, put the shrimp. After the shrimp changes color, put it out of the pot.
Cooking tips:There are skills in making delicious dishes.
