Chinese Food
Stir fried cabbage with vermicelli
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Cooking ingredients
Cooking Steps
Step1:Cut the meat into shreds or slices. Mix with the soy sauce and cooking wine to taste.
Step2:Wash the cabbage and cut it into one inch long sections.
Step3:The vermicelli are boiled with water for a while. After cooling, the vermicelli will not stick.
Step4:Open fire and heat the pot. Drain the oil. Stir fry the meat first. The meat will turn a little color and then be filled out.
Step5:Put oil in the pot. After the oil is hot, put onion, ginger and Chaotianjiao in the pot. Then put cabbage, meat and vermicelli. Then put some chicken essence, soy sauce and salt. When the cabbage wilts, turn off the fire. Pour some sesame oil on it.
Cooking tips:If you don't put meat, you can put some vinegar. It's hot and sour and delicious. It can be used as food and rice. There are skills in making delicious dishes.
