New taste of breakfast: oatmeal breakfast cake

Quaker Oatmeal (instant):70g egg:1 flour:25g milk:150ml cabbage:100g salt:moderate amount https://cp1.douguo.com/upload/caiku/d/5/a/yuan_d5e7d271eb10bcc88a56da03f4697e4a.jpg

New taste of breakfast: oatmeal breakfast cake

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New taste of breakfast: oatmeal breakfast cake

Cooking Steps

  1. Step1:Let's take a picture#^_

  2. Step2:Rub the cabbage into thin shreds. Sprinkle a little salt and mix well. Marinate for about 15 minutes. Then squeeze out the water for use

  3. Step3:Beat the eggs into liquid. Then add milk and mix wel

  4. Step4:Mix the flour into the batter to make it a little thin. Pick up the batter with chopsticks. Add a little salt according to the taste

  5. Step5:Mix Quaker Oatmea

  6. Step6:Mix the cabbage shreds into the batte

  7. Step7:Put a little oil on the pan. When the oil is warm, pour in the egg liquid. When the egg liquid at the bottom solidifies and turns golden, turn over the egg cake and fry the other side, it will be finished

  8. Step8:Open to ea

Cooking tips:PS Quaker instant oatmeal or Quaker instant oatmeal can be used to cook this breakfast omelet. In addition to cabbage, you can also use zucchini and other vegetables to make. If you like to add some sausages, it tastes good. Use soy milk instead of milk. The omelet is also very delicious. Or you can use water instead. There are skills in making delicious dishes.

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How to cook New taste of breakfast: oatmeal breakfast cake

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New taste of breakfast: oatmeal breakfast cake recipes

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