Chinese Food
Upgraded laver and egg soup
(220963 views)
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:All ingredients are diced. Pickled lave
Step2:Put the garlic, onion and carrot into the pot, stir fry them in turn, then boil them in water. The best way is to make the onion transparent. The radish can be cooked according to your preference. Then put the laver into the pot, boil it, and then put in the egg. Disperse the yolk a little.
Step3:Finally, season with chicken powder and salt. Add celery leaves. Finish.
Cooking tips:It's better not to use the condiment bag attached to laver. It's rich in monosodium glutamate and heavy in taste. In this way, the soup made from onions is very good to drink. There are skills in making delicious dishes.
