Chinese Food
Clam, melon and seaweed soup
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Eat something light in summer. Sea people can't live without seafood. Wax gourd is good for water and moisture.
Cooking ingredients
Cooking Steps
Step1:Clams in clear soup are cooked. Leave the soup for later use. Pan fried with scallion and ginger. Put some shrimp skin. Stir fry the slices of winter melon. Add clam soup after a while. Add laver. Turn to medium heat after boiling. Add a little salt and pepper to the vermicelli 10 minutes later.
Step2:Into the egg. Out of the po
Step3:Fresh natur
Step4:Delicious, simpl
Cooking tips:There are skills in making delicious dishes.
