Cooking Steps

1. 

   Step1:Add 2 teaspoons salt and 1 tablespoon sesame oil to the hot rice One point five Spoon sushi vinegar. Stir well.

2. 

   Step2:Cut one carrot, half cucumber, cabbage and sausage.

3. 

   Step3:Put the rice on the laver. Spread it well. Then put in the cut material.

4. 

   Step4:Roll it up.

5. 

   Step5:Cut it into pieces with a sushi knife. Pour in the salad dressing. OK.