Cooking Steps

1. 

   Step1:Beat the eggs into a bowl. Add a little salt to break them up. Set aside.

2. 

   Step2:Put the oil in the wok. When the oil is 50% hot, put the egg liquid. Stir fry. Just a little bit. Don't stir fry it all the time. Take it out.

3. 

   Step3:Put it in the frying pan. After the oil is hot, stir fry the onion and ginger. Add the broad bean and stir fry it. Add some water and simmer it for a while. Put the egg after the broad bean is cooked. Put some salt and pepper. Stir evenly to get out of the pan.