Chinese Food
Horsebean in chili sauce
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A very delicious meal (Baidu) broad bean is also called Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan bean. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids. Its carbohydrate content is 47% - 60%. It can be eaten. It can also be used to make sauce, soy sauce, vermicelli, powder skin and vegetables. Broad bean is sweet and smooth in taste. It can enter the spleen and stomach channel, nourish the middle and Qi, strengthen the spleen and stomach, clear away heat and dampness, stop bleeding and reduce blood pressure
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch the broad bea
Step3:Oil hot. Stir fry shallot, garlic and pepper. Put in fresh pepper sauc
Step4:Stir fry broad beans and sal
Step5:o
Cooking tips:When blanching broad beans, put a little salt in the pot and drop a few drops of oil. There are skills in making delicious dishes.
