[spicy pasta] noodles consumed more cooking recipe-Chinese Food-best chinese food recipes-cooking food

[spicy pasta] noodles consumed more cooking

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Cooking ingredients

Cooking Steps

Step1:Boiled spaghetti drai

Step2:Put the Douchi in the red oil, stir fry it and put it together with the starch for standby (use Pixian Douban or Laoganma instead of the red oil and Douchi can also be used

Step3:Add a little water to mix the starc

Step4:Put in noodles just enough to cover all the starch past

Step5:Mix well. It can be seasoned with salt sugar and chili powde

Step6:Pour a layer of oil into the pan and heat it, then spread the noodle

Step7:Flatten the surface with a spatul

Step8:One side deep fried and then turned over. Fried on both sides to make the skin crisp

Cooking tips:It's hard to eat the leftover noodles again. Although the noodles can be separated by adding some water and heating, the taste is totally bad, so it can almost be classified as waste, but it's a time when you make a mistake Reluctant to throw. We have to think about processing and reusing the leftover noodles. I've made three different kinds of pancakes, one is the leftover version. It should have been made with fresh noodles. Another one is a thick egg cake made with Scallion eggs. Today, it's between the two. If you want a crisper, you can make spicy fried dough without starch and water, but it takes time and effort. From the cost-effective point of view, I prefer that this dish is delicious and has skills.