Chinese Food
Homemade popcorn
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My son likes to eat. He always said - mom make some popcorn. Mom made it delicious.
Cooking ingredients
Cooking Steps
Step1:The pot is hot. Turn it down. Add butter, sugar and corn.
Step2:Cover the pot and open the fire. Shake it all the time. Coat each corn grain with butter and sugar.
Step3:When the pot starts to crackle, change the fire to medium fire. Keep shaking the pot. When the noise is not intensive, turn off the fire and wait.
Step4:Stop opening the cover. Pour the popcorn into the plate. It's cool and ready to eat.
Cooking tips:If you like the thick flavor, add more butter. I like cooking butter and sugar at the same time. It saves a lot of trouble. There are skills in making delicious dishes.
