Cooking Steps

1. 

   Step1:Tear off the leaves of cabbage. Remove the leaves and leave them. Cut them into 1cm wide and 5cm long strips along the lines. Blanch them slightly with boiling water. Prepare chopped onion and garlic.

2. 

   Step2:Heat the oil in a hot pot. Saute the peppers to make them fragrant. Transport the pot so that the oil can be spread over the pot. Add chopped onion and garlic after the oil is hot.

3. 

   Step3:Pour a spoonful of vinegar into the oil pan along the edge of the pan. Shake the pan slightly to make the vinegar work.

4. 

   Step4:When the vinegar is steaming, sprinkle it in Cabbage and stir fry it. Add some salt and a little sugar to taste it. Leave the pot in about 1 minute.