Cooking Steps

1. 

   Step1:White radish, a hob, a carro

2. 

   Step2:The leg of lamb or the belly of lamb should not be washed in cold water. Wash it in warm water again. Put it into the casserole. Add the scallion, ginger, pepper, old wine, orange peel, apple, scallion, fire for 15 minutes. Remove the seasoning and beat it up. Add the pepper, ginger, sugar, ginger, licorice, cumin and pepper again. Turn to the lad for 40 minutes

3. 

   Step3:Add the white radish and red radish into the red radish for 5 minutes, then add the white radish and white radish, add the refined salt into the flameout bowl, and then add the coriander or shallot. This soup has bright color, no oil, no smell, fresh, nourishing, warm and nourishing [don't use the piper in summer