Chinese Food
Mongolian butter cake
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Cooking ingredients
Cooking Steps
Step1:The night before, I made noodles with yogurt. The next day, I put milk zhuohi. I kneaded the dough. I kneaded the dough and pulled it into a small dough. I made it into a round cake. I put it into a hot pot. I baked it with butter.
Cooking tips:There are skills in making delicious dishes.
