Cooking Steps

1. 

   Step1:Beat the softened butter evenly with a hand beater. Then add sugar powder and salt and stir evenly.

2. 

   Step2:Add a small amount of yolk liquid in several times. Beat until the eggs and oil are fully blended each time, and then add the second time.

3. 

   Step3:Add sifted low gluten flour and cornstarch.

4. 

   Step4:Roughly mix the oil and powder with a rubber scraper.

5. 

   Step5:Use your hands to knead the oil and powder evenly into dough.

6. 

   Step6:Put the dough on the chopping board. Knead the long strips and divide them into equal parts.

7. 

   Step7:After rubbing into a ball, I put them one by one into a small mold to shape them. Of course, it's OK to press them directly into a flat circle with my thumb. That's easier.

8. 

   Step8:Preheat the oven. Bake for 15 minutes at 170 ℃ and above, then move to the upper layer. Bake for 5 minutes at 160 ℃.