Cooking Steps

1. 

   Step1:Wash the pig liver. Soak it in water for two hours. Put a little salt in the wate

2. 

   Step2:Put ginger slices and cooking wine in the pot. Bring to a boil

3. 

   Step3:Put the pork liver into the steamer and steam it completel

4. 

   Step4:Sliced pork liver. Soy sauce is prepared according to personal taste with raw soy sauce, oil consumption and sesame oi

5. 

   Step5:Pig liver can be dipped in sauce or drenche