Chinese Food
Beauty sea jelly
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Mr. Tian finally got himself tossed and turned ill (also. I didn't feel well that day when he didn't eat strawberries at all). Stomach cold? What kind of stomach are you? I got a few shots in the hospital ~ ~ I got up to cook porridge in the morning. I was thinking about the two of us who have broken our constitution ~ how did you look at each other at the beginning? Is this the so-called gravitational attraction of the same kind The queen mother of my family often said that there is nothing to eat, just like the vegetables on the land. Besides, most of the sea baths and sea grasses contain gum. When we were little, the sea jelly that we often eat came
Cooking ingredients
Cooking Steps
Step1:Clean the dried coral grass. Soak it in water for half a day and then rinse it. Then put the water in the casserole. Put the soaked coral grass in the casserole. Bring to a boil over a high heat and turn to a low heat for 45 minute
Step2:While boiling seaweed, cut the dried red pepper into pieces. Add a spoonful of white sesame seeds. Put 2 tablespoons of oil in the small pot. After the oil burns and smokes, turn off the fire. When the oil is 70% hot, pour the oil into the chili bowl. Stir it. After a period of time, it will become chili oil
Step3:Wash and shred the cucumber. Peel the garlic and mash it into mashed garlic. Add some vinegar, salt and sesame oil to make garlic juice
Step4:Turn off the fire of the cooked coral grass. Filter the dregs with a filter screen. Then put them into a container. Cool them and put them in the refrigerator for 1 hour (it really solidifies in 1 hour. Bar drop
Step5:Pour out the frozen seaweed. Cut it into small pieces with a knife. Drizzle with garlic juice. Add cucumber shreds. Drizzle with chili oil
Cooking tips:1. There are many seaweeds that can boil sea jelly. I use coral grass. I can also use cauliflower, Kadsura and other seaweeds. 2. If I use fresh seaweed, I can boil it directly after cleaning it. If I use dry seaweed, I need to soak it well and clean it. After soaking and cleaning it, I can effectively remove the fishiness of seaweed. 3. When I boil seaweed, I need to burn it in a big fire and turn it into a small fire. Slowly boil it to produce gum. No I just use the most common garlic, vinegar, chili oil and cucumber shreds. I like to put other ingredients and sesame paste and other delicious dishes.
