Cooking Steps

1. 

   Step1:Put sugar and butter in the flour.

2. 

   Step2:Put baking powder in warm milk and stir.

3. 

   Step3:And into soft and hard moderate. Surface smooth dough. Wake up for two hours.

4. 

   Step4:Original. Roll it directly into a half centimeter thick pancake. Pierce some small eyes with a fork. It's so fast.

5. 

   Step5:It tastes like scallion oil. Roll the dough thin, cover it with vegetable oil, sprinkle some salt and five spice powder, sprinkle some scallion at last, and roll it up to make a round cake.

6. 

   Step6:Dish the scallion cake. Roll it out.

7. 

   Step7:A little oil at the bottom of the high-pressure cooker. Put the cake in. Cover the pan. Press on the valve.

8. 

   Step8:About 34 minutes. I heard Saiqi turn over. Pressure the valve on the opposite side for 34 minutes.

9. 

   Step9:Pancakes in pressure cooker are convenient and fast. They taste very good.