Chinese Food
A good place to eat leftover rice
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My family always eats fish once a week. Almost all of them like fish. They always change the way of cooking fish. The two favorite ways of eating cod are fried. The other is to make cod into fish cakes with the leftover rice.. Cod's nutritional value - low fat, high protein, less thorns. It is suitable for all ages. Cod has the advantages of high nutrition, low cholesterol and easy to be absorbed by human body.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the cod. Break up the eggs. Chop the chives and garlic.
Step3:Half a teaspoon of salt. Marinate the cod with cooking wine.
Step4:Cod mashed in the pot.
Step5:In a bowl, add 2 tsp salt, 1 tsp white pepper, 1.5 TSP chicken essence and mix well. Add cod mud and sesame oil. Stir in one direction.
Step6:Make a round cake with your hands and fry it in a pan.
Step7:Fry until golden on both sides.
Step8:That's good.
Cooking tips:1 - the amount of eggs can be increased or decreased according to the size of the fish. 2 - if it's frozen cod, let it thaw naturally. 3-fish paste with sesame oil can prevent sticking. 4 - stir the fish paste well. It's more delicious. 5 - it's OK to replace cod with other fish. Try to choose fish with fewer bones.. There are skills in making delicious dishes.
