Chinese Food
Stinky tofu with golden needle
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It's a super food. It's very suitable for eating in summer when you have a bad appetite. It's also nutritious. It's easy to do.
Cooking ingredients
Cooking Steps
Step1:Cut the stinky tofu into thick slices and fry in the oil pan until the surface is small and fished out. At the same time, put the soybeans and rice into the pot, boil the water and drain it. Keep the water in the pot.
Step2:Scald the cleaned Flammulina mushroom with boiling water.
Step3:Pour the oil into the pot and stir fry the cooked soybean rice for three or four minutes.
Step4:Stir fry the flaming Flammulina mushroom for a few times, then pour in the stinky tofu. Add in the soy sauce, sugar and chili sauce, stir twice.
Step5:Pour in the water to cook Maodou rice. Just spread the dish a little. Boil over medium heat for four or five minutes. Reduce the amount of soup.
Cooking tips:When frying stinky tofu, it's enough to have twice as much oil as usual. Stinky tofu can be fried in batches. The rest of the oil can be used to fry the soybean. If it's too much trouble to cook, you can omit the steps. It's OK to fry more for a few minutes. But I don't like to eat hard beans, so I think it's better to cook them. Finally, the soup doesn't need to be too dry. It's better to leave some soup. There are skills in making delicious dishes.
