Chinese Food
Ham, egg and potato cake
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I didn't have enough at noon. I didn't arrive at dinner. I'm really hungry. There are only potatoes in my family. I can only make this cake. But the taste is really good. It's also very fast. It's OK to have this for breakfast. Take it back and share it with you ~ o (= ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. If there is male prostitution at home, it's not enough. I'll add it myself. It's very simple anyway. My pot is a little hot at the end. It's a little paste. It's not very nice to shoot. Let's live~
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes, rub them into silk, and put them into a bowl. Beat in an egg. Mix well. According to personal taste, add a small spoon of salt, a little thirteen spices, a little cumin powder. Stir well. Put aside temporarily.
Step2:Cut the ham into cubes.
Step3:After the ham is cut, put it in the bowl with shredded potatoes. At this time, because the potatoes have salt and eggs, some soup will exude. You can add flour into the bowl. Use chopsticks to stir evenly to make batter.
Step4:Heat up the pan. Add a little oil. Spoon the batter into the pan. Fry over low heat until one side is golden and the other side is golden. Then you can get out of the pan.
Cooking tips:1. Because the potato itself oozes the soup, it doesn't add water. 2. When putting flour, it must not be put too much at once. Put less. Add slowly. It doesn't matter if you add more. Just add water. 3. Use a small fire when frying, or it will be easy to paste. Moreover. Can turn over frequently several times. Prevents the paste pot. There are skills in making delicious dishes.
