Cooking Steps

1. 

   Step1:Wash and cut the tenderloin into thin slices. Add the cooking wine and shake well. Dip the cooking wine into the meat slices as much as possible, then add an egg white. Shake well again. Still, dip it into the meat slices as much as possible. The meat slices are tender in this wa

2. 

   Step2:Then add the Orleans marinade. Mix well. Marinate for more than 2 hours. I marinate it at night. I get up early. It tastes better

3. 

   Step3:Heat the pancake with electric pan, smear a little cooking oil on it, put in the marinated meat slices, fry until it changes color on one side, then fry on the other side until it is cooked. I cut it thin. It's almost perfect when it's reversed.

4. 

   Step4:Choose your favorite vegetables and put them on a plate. Sprinkle sesame seeds on it