Cooking Steps

1. 

   Step1:Bread ingredients: 120g ordinary flour, 30g low gluten flour, 5ml dry yeast, 25g white sugar, 2.5ml salt, 15ml eggs, 80g water and 15g butter. Filling - strawberry jam. Surface brush liquid - proper amount of whole egg liquid. First, the bread ingredients except butter are kneaded into dough. Then add butter and knead until the film can be pulled out. After the basic fermentation of about 28 degrees for 1 hour, exhaust the air. Divide into 10 small dough and roll. Carry out the intermediate fermentation for 15 minute

2. 

   Step2:Put the dough fermented in the middle on the chopping board and roll it into a rectangular thin piec

3. 

   Step3:Spread a layer of strawberry jam on the pasta. Leave 23cm on the edge of one of the long sides. Do not appl

4. 

   Step4:Roll up along the side with strawberry jam. Roll up to the place without strawberry jam.

5. 

   Step5:In the part not rolled up, cut into small strips with a knife. Roll the small strips on the long dough to form the shape of a caterpillar

6. 

   Step6:Put a plate of steaming hot water in the oven. Close the oven door for final fermentation. About 40 minutes to 1 hour. Until the dough becomes twice the original siz

7. 

   Step7:Final fermented dough. Brush a layer of whole egg liquid on the surfac

8. 

   Step8:Put it into the preheated oven. Heat it up and down 180 ° for 1215 minutes. It can be put out until the surface is golden

9. 

   Step9:Caterpillar is growing fa

10. 

    Step10:Coming ou