Chinese Food
Steamed perch with sour plum
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It's a super simple home cooked dish. Because of the addition of sour plum, the style and taste of this dish are quite different. It has an appetizing effect more than steamed fish. And the effect of deodorization is also good. After steaming, pour some soy sauce. Simple, refreshing and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare cranberry, bass and ginger slices.
Step2:Wash the bass and use the knife for standby.
Step3:Put ginger slices on the plate and fish.
Step4:Add some cranberry on it.
Step5:Steam until cooked. Steam about half a jin of fish for about 10 minutes. Shorten the time if there is a knife change.
Step6:After steaming, let's get out of the pot. Don't pinch the ginger. Drain the extra water.
Step7:Finally, add some soy sauce to enhance flavor and color.
Step8:One serving of steamed perch with sour plum is finished.
Cooking tips:When steaming fish, it depends on the actual size of the fish. Don't drain the steamed soup. Then the choice of soy sauce depends on your taste. It's better to choose light soy sauce. There are skills in making delicious dishes.
