Chinese Food
Crystal squid dumplings
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I always think that the crystal dumpling is delicious without flour. I can't resist the temptation of crystal clear. How can I try it. The result again shows that the input time and energy are not directly proportional to the output. The taste is average. Maybe it's better to use the whole shrimp directly. There's nothing to circle except the bright coat.
Cooking ingredients
Cooking Steps
Step1:Wash squid, shrimp, tremella, crab mushroom, Cordyceps flower, scallion and small red pepper.
Step2:All raw materials are chopped and mixed with wine, salt, sugar and pepper.
Step3:Mix the orange powder and the raw powder with a little salt. Pour in 150g boiling water and stir.
Step4:Knead the flour until it is a little cool. Add in a small amount of lard and continue kneading until the dough is smooth.
Step5:The dough pulls out the preparation. Roll the skin with a rolling pin. The crystal skin is not as tough as the normal dumpling skin. The rolling force is slightly lighter.
Step6:Steam on water for 8 minutes.
Step7:It's ready to eat out of the pot. The filling doesn't taste good. Add ginger vinegar juice and fresh lemon juice to make it fresh.
Cooking tips:There are skills in making delicious dishes.
