Chinese Food
Balsam pear roll
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It's a cold dish learned from TV. In fact, it's super simple. It's just a kind of collocation that we can't imagine. Bitter gourd is cold, hawthorn is good for spleen and stomach. But it's a good thing for those with cold system or stomach. It's a good dish to dry and strengthen the spleen in midsummer. The taste is very novel. It's just a piece of food. It's bitter first, then sweet. Sour in sweet.
Cooking ingredients
Cooking Steps
Step1:A bitter gourd. It's easier to use long strips for hawthorn rol
Step2:Hollowing out the inside of balsam pear with a spoon handl
Step3:After adjusting the Hawthorn roll to the same thickness as the hollow part of balsam pear, put the Hawthorn roll into balsam pear. Then cut it into sections (the picture may feel a little jumping, because the hands are sticky when doing it. No photo taken
Cooking tips:It's easy to learn how to cook.
