Chinese Food
Pickled potato cake
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut into small piece
Step2:Steam in steamer for 1520 minutes
Step3:In a large bowl. Mash with a rolling pin to make mud
Step4:Add chopped Korean hot cabbage
Step5:Mix well with a rubber scraper
Step6:In the shape of a cake
Step7:Pour a small amount of oil into the electric pancake pan or non stick frying pan. Heat it and put it into the pickle pancake. Fry over medium heat
Step8:Pan fry one side until it's brown, then turn it over and then on the other side. When the two sides are done, you can start the pan and put it on the plate.
Cooking tips:1. Kimchi potato cake is a traditional Korean food. The original mashed potatoes add special flavor because of kimchi. Because the pickle itself has a strong taste, there is generally no need to add salt and other ingredients in the mashed potato. Some people can add as much as they like. 2. There is no formula for the ingredients of potato cake. You can add some other ingredients according to your preferences, such as onion, minced meat, ham, bacon, shallot, celery, and Suzhou cotyledon. Some people also like to add glutinous rice flour into the mashed potato to increase the viscosity. In this way, the potato cake is easier to form. However, some people like the rotten taste of pure mashed potato. This is up to your taste. There are skills in making delicious dishes.
