Chinese Food
Candied apple
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Cooking ingredients
Cooking Steps
Step1:Wash the apple, peel it, core it and cut the hob. Put it into the water with a little salt and soak it slightly.
Step2:Mix the starch and water to make starch paste.
Step3:Heat the oil in a hot pot. When the oil is heated to 60%, wrap the cut apple with starch paste and fry it in the pot.
Step4:Take out the oil control when the apple pieces are golden.
Step5:Take another pot. Add a little oil. Add sugar. Cook slowly over low heat. Turn off the heat when the sugar turns light yellow.
Step6:Pour in the fried apple pieces and quickly mix them up. Start the pot and put them on the oiled plate.
Cooking tips:1. In step 7, boil the sugar with a small fire. In addition, the spatula keeps stirring the sugar to make it evenly heated. 2. Turn off the fire after the sugar is boiled to a light yellow color, so as not to overheat the fire. The boiled syrup will suffer. 3. Put a thin layer of oil on the plate of the apples. It will be more convenient for cleaning. 4. Serve the prepared apple with a small bowl of cold boiled water. There are skills in making delicious dishes.
