Chinese Food
Apple orange pie
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Today, my baby finished the preventive injection. She said she wanted to eat apples. It was cold in rainy days. She didn't want to eat raw and cold fruits for her. So she made some apple pies. There was no sugar in the filling this time. She added an orange and the last butter Caramel sauce. It was delicious. In this rainy season. Listen to the song. Eat the delicious apple pie with fragrance. Happiness comes naturally It has to be said that women should eat more apples. It is rich in sugars, organic acids, cellulose, vitamins, minerals, polyphenols and flavonoids. It can reduce blood fat, blood pressure, prevent cancer and so on. Such a good food. The Queens quickly eat it.
Cooking ingredients
Cooking Steps
Step1:Put the butter and sugar in a large bowl and rub them into crumbs.
Step2:Add a whole egg. About 45g.
Step3:Stir it with a scraper. Then knead it into a dough.
Step4:Put it into a fresh-keeping bag. Roll it into large pieces slightly. Refrigerate for one hour.
Step5:Now make the stuffing. Put the butter in the pot. Then pour in the apples and oranges. Stir fry over low heat until the oranges are scattered and granulated.
Step6:Add in the butter caramel sauce. Continue to stir fry. The taste can be personal preference. Like more soft stir fry for a while.
Step7:It's full of milk. The apple is a little bit crispy. It's OK for me.
Step8:Take out the paipi and roll it out again. About 0.6cm.
Step9:Spread the skin into the mold, press it down easily with your fingers, and roll off the extra corners with a rolling pin.
Step10:Make some holes in the bottom with a fork. Put oil paper on the weight (I didn't take the picture. Put the orange). Bake it at 180 degrees for 10 minutes. Remove the weight and bake it for another 10 minutes. Then the skin will be ready.
Step11:In the baking process, you can prepare the skin of the surface. This is one of the basic weaving methods. I made it directly and then took the mold to carve it.
Step12:After baking, fill in the stuffing. Put on the prepared surface pie (the other two are not in the process of shooting. Directly carve out the heart-shaped and Pentagram shaped dough with the mold, and then arrange it regularly from the outside to the inside). Brush the egg liquid. Put it into the oven at 200 ℃ for 20 minutes or so, until the surface is golden.
Step13:Can I say that I forgot to brush the egg liquid today? o(╯□╰)
Step14:The effect of the stars is super pompous. What about wood?
Step15:Come on. It's also rich in connotation
Cooking tips:1. I weighed out 40g of whole egg liquid and added flour crumbs in the last step of pie. The extra surface was just right. Like this time, a whole egg was directly knocked into the bowl. The surface egg liquid was not reserved. Then I forgot o (╯) O2, because considering the baby's eating and my own light taste, we can increase the sugar content properly when making pie. 3. If you don't have caramel sauce, you can use 20 grams of sugar instead 4. The stuffing must be filled as much as possible. You can press it with a spoon properly. It's OK to drum it up. It will shrink back after baking. It's not nice if it's not filled and collapsed. 5. I often see people ask how much they can make. I use two moulds with a diameter of 9cm and one with a diameter of 7cm. When preparing the surface skin, first weave one of them, then carve out the star and the love skin. The extra corners are rubbed twice and rolled again. At last, there is almost no leftover material. The surface
