Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials first. It won't be in a hurr

2. 

   Step2:Soften butter. If it's hard to take out, cut small pieces and melt them in a bowl

3. 

   Step3:Softened butter and sugar. Beat with electric beater until fluffy and white. The specific time depends on the beating degree of butter

4. 

   Step4:Add eggs one by one. Wait until the eggs and butter are well mixed, then add another egg. The eggs and butter are well mixed. The texture is fine

5. 

   Step5:Low gluten flour and baking powder are sifted and then added into the butter paste. Use a scraper to cut from the bottom and from the bottom to the top until there is no dry powder. The technique is more important

6. 

   Step6:Add the milk in batches and stir well. Scoop up the batter with a spatula and drop it down

7. 

   Step7:If the batter drips naturally, it means it is ready. If it is stuck on the scraper, it means it is too dry. Add water to adjust it

8. 

   Step8:Pour the batter into the mold. Shake it a few times to remove the bubbles. Use a scraper to smooth the surface

9. 

   Step9:It can be roasted with or without water. After roasted with water, the taste is slightly wet. It's very thick. I like it personally. My mold is movable, so there is a plate under i

10. 

    Step10:Slice the apple and put it on the cake. It's better to have a crisp apple. It tastes better when baked

11. 

    Step11:Preheat the oven at 160 ℃ for five minutes. After that, you can bake it at 180 ℃ for 45 minutes

12. 

    Step12:Insert the cake with a bamboo stick. If no batter is brought out, it means that it's ready to bake. After it's out of the oven, there's no need to turn it upside down. Sprinkle with icing sugar or sugar powder as decoration. Let it cool naturally

13. 

    Step13:It's a good breakfast cake. It tastes solid and delicious